II International Conference
MODERN TECHNOLOGIES OF THE SOYBEAN INDUSTRY
November 14-15, 2018, Kyiv, Ukraine, hotel «Bratislava» (2nd floor)
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REGULATIONS OF THE CONFERENCE
November 14, 2018
9:00 - 9:30 Registration of conference participants
9:30 - 14:00 Plenary session
14:00 - 15:00 Lunch
15:00 - 17:30 Plenary session
In the breaks of the plenary part there are coffee breaks
9:00 - 17:30 Work of the DEMO-zone
18:00 - 22:00 Gala Dinner
November 15, 2018
10:00 - 13:30 The plenary part
13:30 - 14:30 Lunch
14:30 - 16:50 Plenary session
16:50 - 17:00 Summing up the work of the conference, issuing diplomas to participants
9:00 - 17:00 Work of the DEMO-zone
In the breaks of the plenary part there are coffee breaks
LIST OF APPROVED REPORTS
Session 1. Soybean as an oil-bearing raw material. Features and economic indicators of the segment of production and processing of soybeans in Ukraine
- Analysis and prospects for the development of the production of oilseeds in Ukraine against the backdrop of global trends
Speaker: Stepan Kapshuk, General Director, Ukroliyaprom Association
- Trends in soybean production and medium-term prospects for the market for consumption of processed products in Ukraine
Speaker: Viktor Timchenko, President of the Ukrainian Association of Soybean Producers and Processors
- Development of co-production in Ukraine in a changing climate
Speaker: Inga Kuznetsova, Doctor of Agricultural Sciences, Senior Researcher, Deputy Academic Secretary of the Plant Production Branch of the Presidium of NAAN
- The use of soybeans in animal husbandry: modern approaches, problems and prospects
Speaker: Evgeny Rudenko, Corresponding Member of the National Academy of Agrarian Sciences, Doctor of Agricultural Sciences, Director of the Institute of Livestock NAAS
- European market for Ukrainian biodiesel
Speaker: Aleksey Udovenko, Regional Representative of the Malaysian Palm Oil Council (MPOC)
Session 2. Modern technological solutions in soy processing, innovative equipment and resources
- Modern technologies in soybean processing
Speaker: Sergey Zinchuk, Technical Director, Buhler Service LLC (Bühler Representative Office in Ukraine (Switzerland))
- Innovative technological solutions for deep processing of soy on the basis of complete line configuration with domestic equipment, with the achievement of the highest indicators of final products of processing
Speaker: Aleksandr Aleksandrov, head of the holding company VEKTOR company group
- Implemented technology for the processing of soybeans
Speaker: Peter Rezek (Peter Rezek), Director of Customer Relations Department, FARMET a.s. (Czech Republic)
- Modern technologies of soybean processing with obtaining high-protein meal
Speaker: Alexander Voytyuk, process engineer of oil extraction production of the Vinnitsa oil and fat factory
- Features of cleaning, cleaning, drying, and storage of soybeans
Speaker: Leonid Fadeev, Director of Specelevatormelmash LLC
- Features of drying soybeans to preserve its quality characteristics and nutrients
Speaker: Anatoly Tretyak, regional representative of KMZ Industries
- The topic of the report is being specified
Speaker: Mikhail Sorokin, Director, Aerfors LLC
Session 3. Instrumental methods for monitoring production processes and the quality of soybeans and processed products
- Chromatographic methods for the study of phthalates in packaged oil and fat products
Speaker: Irina Levchuk, Candidate of Technical Sciences, Senior Researcher, Head of the Scientific and Methodological Laboratory of the Ukrmetrteststandard State Enterprise
- Influence of various environmental factors on the distribution and growth of spore-forming organisms (mold and yeast) in oilseed meal/oilcake
Speaker: Alla Lazareva, Head of Bacteriological Laboratory, Ukrmetrteststandard State Enterprise
- Stream Express Analyzer Perten DA 7300 - an effective tool for managing production profitability
Speaker: Nikita Mashovets, Sales Manager, SOK TRADE LLC
- Express analysis of soybeans and products of its processing. Technological control at all stages of production
Speaker: Tatiana Kuznetsova, Lead Specialist, LUMEX Group of Companies (Russia)
- Newest express methods for determining GMOs
Speaker: Pavel Futernik, Director of Romer Labs Ukraine LLC
Session 4. Modern technological solutions in soy processing, innovative equipment and resources
- Protein products of plant origin. Their nutritional value and combinability
Speaker: Labeyko Marina, Junior Researcher, Oil and Fat Processing Technology Research Department, Ukrainian Research Institute of Oils and Fats
- Prospects for soybean protein for nanotechnology
Speaker: Matyukhov Dmitry, Candidate of Technical Sciences, Associate Professor of the Fat and Fermentation Products Technology Department of the National Technical University " Kharkov Polytechnic Institute"
- Mayonnaise sauces of high nutritional value based on soybean oil
Speaker: Torpan Elizaveta, Master student of the department of technology of fats and fermentation products of the National Technical University "Kharkov Polytechnic Institute"
- The use of soy and other oils to obtain the basic bases of motor oils
Speaker: Igor Demidov, Doctor of Technical Sciences, Professor of the Department of Fats and Fermentation Products Technology, National Technical University "Kharkov Polytechnic Institute"
The remaining reports are under negotiation
Watch the program update further
TOPICS FOR DISCUSSION
1. Soy as an oilseed raw material
- Soybean and processed products market: Ukraine's place on the global market;
- analysis of seed stock and seed market;
- pricing factors in the soybean and processed products market;
- innovative agrotechnologies for growing soybeans;
- GM soybean: main challenges for the Ukrainian market;
- state of the market of soybean seed material of domestic production;
- Requirements for soybean storage conditions without loss of quality of beans;
- Soybean processing technologies: classic and innovative.
2. Production and processing of soybean oil
- optimization of soybean oil processing processes;
- new opportunities for high-quality cleaning of raw soybean oil and preparation for refining and deodorization;
- technology to reduce the content of phospholipids in soybean oil to improve the efficiency of the soybean processing process;
- the possibility of high-quality clarification of raw soybean oil for subsequent refining and deodorization at minimal cost;
- optimization of soybean oil hydration processes;
- ensuring high-quality cleaning of soybean oil at the pressing stage, technological features and possibilities for purifying raw materials for obtaining refined oil;
- вlends of soybean and sunflower oils as a way to increase nutritional value and reduce the final cost of the product;
- minimization of losses in the production, cleaning and processing of soybean oil in refined deodorized.
- use of soybean oil in related industries of the food industry
3. Issues of improving the quality of soybean meal and cake
- Innovations in fodder production using soybean meal / cake
- ways to reduce raw materials losses during processing of soybeans;
- Optimization of soybean preparation for processing for obtaining high-protein soybean meal;
- Prognosis of protein content in soybean meal, depending on protein content in beans.
4. Deep soy products and by-products
- technology of soy lecithin production in Ukraine in conditions of high export demand;
- obtaining high-protein products from soy: economic benefits and real prospects in Ukraine;
- the use of waste in the periodic refining of soybean oil as an alternative to recycling, the possibility of using hydration sediment.
5. Quality control of raw materials and finished products
- modern methods and techniques for controlling key indicators of soy and processed products;
- On-line monitoring of production and processing processes at enterprises.
ADDITIONALLY IN THE PROGRAM OF THE CONFERENCE
DEMO-zone «RESOURCES, EQUIPMENT, INSTRUMENTS FOR THE FATERAL INDUSTRY»
- Expansion of information, advertising and communication opportunities using exhibition space
- visualization and increase of information content of the advertising campaign when demonstrating the work of devices and equipment
Venue: conference hall «Congress» hotel «Bratislava»
Working hours: November 14-15, 2018 (9:00 - 18:00)
SCHEME OF THE CONFERENCE-HALL «CONGRESS»
CONTACTS OF THE ORGANIZING COMMITTEE:
Phone: +38 056 734 41 51;
mob.: +38 063 717 39 94 (Life); +38 067 565 86 13 (Kyivstar) - curator of the working group
e-mail: Этот e-mail адрес защищен от спам-ботов, для его просмотра у Вас должен быть включен Javascript
site Expert Agro: www.expert-agro.com
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