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II International Conference

MODERN TECHNOLOGIES OF THE SOYABEAN INDUSTRY

November 14-15, 2018, Kyiv, Ukraine, hotel «Bratislava»


REGULATIONS OF THE CONFERENCE

November 14, 2018

9:00 - 9:30 Registration of conference participants

9:30 - 14:00 Plenary session

14:00 - 15:00 Lunch

15:00 - 17:30 Plenary session

In the breaks of the plenary part there are coffee breaks

9:00 - 17:30 Work of the DEMO-zone

18:00 - 22:00 Gala Dinner

November 15, 2018

10:00 - 13:30 The plenary part

13:30 - 14:30 Lunch

14:30 - 16:50 Plenary session

16:50 - 17:00 Summing up the work of the conference, issuing diplomas to participants

9:00 - 17:00 Work of the DEMO-zone

In the breaks of the plenary part there are coffee breaks


THEMATIC BLOCKS OF THE CONFERENCE

1. Soy as an oilseed raw material

- Soybean and processed products market: Ukraine's place on the global market;

- analysis of seed stock and seed market;

- pricing factors in the soybean and processed products market;

- innovative agrotechnologies for growing soybeans;

- GM soybean: main challenges for the Ukrainian market;

- state of the market of soybean seed material of domestic production;

- Requirements for soybean storage conditions without loss of quality of beans;

- Soybean processing technologies: classic and innovative.

2. Production and processing of soybean oil

- optimization of soybean oil processing processes;

- new opportunities for high-quality cleaning of raw soybean oil and preparation for refining and deodorization;

- technology to reduce the content of phospholipids in soybean oil to improve the efficiency of the soybean processing process;

- the possibility of high-quality clarification of raw soybean oil for subsequent refining and deodorization at minimal cost;

- optimization of soybean oil hydration processes;

- ensuring high-quality cleaning of soybean oil at the pressing stage, technological features and possibilities for purifying raw materials for obtaining refined oil;

- вlends of soybean and sunflower oils as a way to increase nutritional value and reduce the final cost of the product;

- minimization of losses in the production, cleaning and processing of soybean oil in refined deodorized.

- use of soybean oil in related industries of the food industry

3. Issues of improving the quality of soybean meal and cake

- Innovations in fodder production using soybean meal / cake

- ways to reduce raw materials losses during processing of soybeans;

- Optimization of soybean preparation for processing for obtaining high-protein soybean meal;

- Prognosis of protein content in soybean meal, depending on protein content in beans.

4. Deep soy products and by-products

- technology of soy lecithin production in Ukraine in conditions of high export demand;

- obtaining high-protein products from soy: economic benefits and real prospects in Ukraine;

- the use of waste in the periodic refining of soybean oil as an alternative to recycling, the possibility of using hydration sediment.

5. Quality control of raw materials and finished products

- modern methods and techniques for controlling key indicators of soy and processed products;

- On-line monitoring of production and processing processes at enterprises.


ADDITIONALLY IN THE PROGRAM OF THE CONFERENCE

DEMO-zone «RESOURCES, EQUIPMENT, INSTRUMENTS FOR THE FATERAL INDUSTRY»

- Expansion of information, advertising and communication opportunities using exhibition space

- visualization and increase of information content of the advertising campaign when demonstrating the work of devices and equipment

Venue: conference hall «Congress» hotel «Bratislava»

Working hours: November 14-15, 2018 (9:00 - 18:00)

SCHEME OF THE CONFERENCE-HALL «CONGRESS»

 

CONTACTS OF THE ORGANIZING COMMITTEE:

Phone: +38 056 734 41 51;

mob.: +38 063 717 39 94 (Life); +38 067 565 86 13 (Kyivstar) - curator of the working group

e-mail: Этот e-mail адрес защищен от спам-ботов, для его просмотра у Вас должен быть включен Javascript

site Expert Agro: www.expert-agro.com

 

 

 


 

 

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